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Nigeria — Top 3 Global Exporter

Sesame Seeds

High oil content Nigerian sesame for tahini production, bakery, confectionery, and oil extraction. EU ethylene oxide compliant.

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Premium sesame seeds from Nigeria

Overview

Nigeria consistently ranks among the world's top three sesame seed exporters, producing seeds with oil content between 48–55% — some of the highest in the global market. This makes Nigerian sesame particularly prized for oil extraction and tahini production, where oil content directly determines yield and profitability.

Origin Direct supplies the full range of sesame varieties: hulled white seeds for tahini and hummus manufacturers, natural white and brown seeds for bakery toppings and confectionery, and black sesame for specialty applications. Every lot undergoes rigorous testing for Salmonella, E. coli, and critically, ethylene oxide levels below the EU threshold of 0.05 mg/kg — a parameter that has caused border rejections for many exporters.

Our cleaning and sorting facilities in Nigeria use optical sorting technology to achieve purity above 99%, meeting the exacting standards of Turkish tahini producers, Japanese oil manufacturers, and European food processors alike.

Technical Specifications

Parameter Specification
Oil Content 48 – 55%
Free Fatty Acids (FFA) < 2%
Moisture < 5%
Purity > 99%
Salmonella Absent per 25g
E. coli < 10 CFU/g
Ethylene Oxide < 0.05 mg/kg (EU requirement)

Available Grades

Grade Description
Hulled White Outer husk removed. Premium appearance. Primary grade for tahini and hummus production.
Natural (Unhulled) White With husk intact. Used for bakery toppings, oil extraction, and confectionery.
Natural Brown Darker variety with nutty flavor. Popular in Asian cuisine and specialty bakeries.
Black Sesame Growing demand in health food, Asian confectionery, and premium oil production.
Organic Certified Available in white and brown varieties. For organic food manufacturers.

Certifications & Documentation

Full analytical and regulatory documentation for seamless import clearance.

Certificate of Analysis (CoA)
Phytosanitary Certificate
Certificate of Origin
SGS Inspection (available)
Organic Certification (available)
Ethylene Oxide Test Report

Packaging & Shipping

Packaging Options

  • 25 kg or 50 kg PP (polypropylene) bags
  • Bulk in container liners (20–25 MT per container)
  • Custom packaging on request

Key Markets & Transit

  • Turkey — Tahini production hub
  • Japan & China — Oil and confectionery
  • EU & Middle East — Food processing

FOB Lagos. Season: Oct–Feb. Year-round supply from warehoused stock.

Frequently Asked Questions

Are your sesame seeds suitable for tahini production?
Yes. Our hulled white sesame seeds are specifically graded for tahini: oil content 48-55%, FFA below 2%, moisture below 5%, purity above 99%. We supply major tahini producers in Turkey, the Middle East, and Europe.
Are your sesame seeds ethylene oxide free?
Yes. All our sesame seeds are tested for ethylene oxide (ETO) at below 0.05 mg/kg, compliant with EU Maximum Residue Limits. Lab reports confirming ETO-free status are provided with every shipment.
What sesame seed varieties do you offer?
We offer hulled white (tahini grade), natural/unhulled white, natural brown, black sesame, and organic certified. Nigeria is a top 3 global exporter, and our seeds come from the northern savanna belt.
What is the minimum order for sesame seeds?
Standard MOQ is 1 FCL (20ft container), approximately 20-22 MT in 25kg or 50kg polypropylene bags. Bulk container liners available for larger orders. Trial shipments from 5 MT considered.
How does Nigerian sesame compare to other origins?
Nigerian sesame seeds have oil content of 48-55% (among the highest globally) and are well-suited for oil extraction and tahini. They compete with Ethiopian, Sudanese, and Indian sesame. Key quality advantage: consistent white color for hulled grades.

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